The characteristics of the commercial induction cooker
A,Small flexible design for easy to move.Power design ensure rapid
speed of dish.
B.big range power control.600 ℃ ，high temperature resistance,
impact resistance, high strength micro-crystalline.
C.High quality coil and components
D.High reliability control components to ensure that use bad
E.Advanced main board design and software control technology
F.Intelligent fuzzy logic control technology to ensure the best
G.Soft start technology extends equipment using life.
H.Multi-layer protection: pot body automatic detection and electric
automatic protection cut off.
I.The power supply, prevent accident's occurrence.
j.Intelligent display and automatic alarm device.
k.5 period of rate regulation to ensure that temperature uniformity
and delicious food
l.Digital display contributes to Chinese food standardized
M.The Super mute system contributes to Chinese food standardization
N.The Super mute equipment to improve kitchen work environment.
O.The stainless steel structure design.